Melt-in-your-mouth, flavorful, cooked to perfection.
A delicious, tender steak is the perfect ending of a day on the Lake of the Ozarks.
If you’re craving red meat, look no further than Michael’s Steak Chalet in Osage Beach.
For over 15 years, Michael’s Steak Chalet has been delighting steak lovers at the Lake of the Ozarks….Famous for our Prime Rib, that is slow roasted every evening for 16 hours, Michaels also offers generous cut tender filets and strip steaks. All are aged 30 days, hand trimmed and cooked to your temperature. We also offer a wide variety of sea food including Grilled Salmon, Blackened Tuna, or an 8oz Australian Lobster Tail.
In addition to treating steak the right way, Michael’s menu offer a tantalizing seafood, poultry, and pork selection. And don’t forget to pair your meal with a sophisticated glass of red or white wine.
For more information, visit http://steakchalet.com/.